Shiitake (Lentinufa erodes) is the nutritional and medicinal powerhouse of the fungi kingdom.

Japanese elders know shiitake as the “elixir of life” and have used it traditionally both as a nutritious addition to meals and as a treatment for many ailments, especially immune deficiencies.

As a herb, it is revered in the Orient as a Qi (Chi) tonic, to strengthen the respiratory tract, tone the heart, improve circulation, protect the liver and nourish the immune system deeply.

Nutritionally, shiitakes truly are a superfood mushroom, containing high amounts of amino acids, B-vitamins and minerals.

• Immune System
• Cardiovascular System
• Blood Vessels
• Respiratory System
• Optimal Liver Function
• Healthy Antioxidant Activity