Moringa

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Known as The Miracle Tree, or more formally as Moringa Olefeira, moringa has been recognized by America’s very conservative National Institute of Health and the cancer establishment of Memorial Sloan-Kettering Institute as being effective in reducing tumour size and proliferation. It has also been endorsed by the World Health Organisation for its nutritional density. It is valued worldwide for its ability to treat over 300 illnesses. It is one of the most nutrient dense plants on the planet:

25 times more iron than spinach—promoting healthy blood 17 times more calcium than milk—strengthening bones 15 times more potassium than bananas—helping circulation and the heart’s steady rhythm 10 times more vitamin A than carrots—helping vision, and skin and mucous membranes to repel bacteria 9 times more protein than yogurt—helping build and maintain muscle mass

Moringa Oleifera also provides 36 natural anti-inflammatory agents, 46 antioxidants and all essential amino acids that help protect cells from free-radical damage, including:

Beta-sitosterol—blocks cholesterol formation and/or build-up Caffeoylquinic acid—a powerful anti-inflammatory compound that also may assist in lowering blood pressure Kaempferol—promotes healthy cellular function Quercetin– a flavonoid known for its ability to neutralize free radicals and relieve inflammation Zeatin—a plant hormone with powerful skin anti-aging properties

Reducing inflammation is a key strategy in addressing cancer. Studies have shown Moringa leaves to have ‘strong anti-proliferation properties and potent induction of apoptosis’ on human cancer cells, which means it helps stop the growth of cancer cells and in some cases causes cell death.

While heralded the world over as a super nutritious food, in Australia moringa is currently classed as a ‘novel food’. Foods not considered ‘traditional’ in Australia and New Zealand are classed as ‘novel foods’ and require special permits for use. It is therefore important to make your own determination as to whether this is right for your dog.

I credit moringa as one of the key nutritional elements that has helped neutralize Ruby’s cancer. I continue to give it to her, along with other supplements, in most meals. I am currently investigating how to assist the reclassification of Moringa in Australia and New Zealand as a useful nutrient for both humans and dogs.

 

REFERENCES AND FURTHER READING:

• https://www.ncbi.nlm.nih.gov/pubmed/21385597
• http://www.cancertutor.com/moringa-oleifera/
• http://www.cancerdefeated.com/want-to-stay-cancer-freelet-this-food-do-the-fighting/2956/
• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991666/
• https://www.moringainitiative.com/organic-breakfast/

 

PLEASE NOTE:

While this information is supported by peer-reviewed, published studies in respected journals, as well as specialist articles and anecdotal evidence, this is not a substitute for professional veterinary advice and is offered to empower you to augment your professional health program for your dog.